Hire guide

Hall facilities and equipment

Kitchen stock, tables, chairs and practical setup information for hirers planning an event at the Hub.

Download PDF Sound and lighting guide

This guide brings the most useful parts of the facilities list into the site so hirers can scan it more easily before they book.

What is available as standard

Kitchen crockery and serving stock

Item Quantity listed
Spoons150
Knives150
Forks150
Tea spoons80
Side plates158
Dinner plates207
Shallow bowls130
Mugs46
Pint glasses76
Wine glasses170
Glass tumblers165
Glass water jugs15
Cups and saucers55 sets, plus 39 extra saucers
Tea pots10
Sugar bowls10
Large stainless steel water jugs13
Small stainless steel milk jugs13

Kitchen appliances

Equipment Details
Water urn1 x 10L urn
Fridges2
Microwave1
Kettles2
Oven and hob1 oven with 4 hobs and grill

Furniture and event setup

Advance notice helps on the day.

The extra crockery, utensils, glasses and some larger furniture are stored in locked rooms. If you need them, include that request on your booking form or email the trustees no later than one week before your booking.

Housekeeping notes

Leaving the Hub site

Continue to HallBookingOnline

Booking opens on HallBookingOnline in a new tab so you can return here for guidance, documents and contact details after you have finished.

Open booking site